Chicken Curry with Spinach recipe

A great way to get vegetables and protein into one dish. My kids love it because it can be ‘mild’ yet flavorful but if your tastes are anything like mine and you like it hot and spicy….just double the amount of Garam Masala, Red Chili Powder and Curry Powder listed below….come on, be brave and give it a shot!!!


Ingredients:

Chicken – 2 lbs boneless, skinless thigh, bite-size pieces

Spinach – 16oz pkt, frozen chopped

Oil – 4 tsp

Black Cardamom – 1

Cinnamon – 1” stick

Green Cardamom – 2

Bay Leaves – 2

Cloves – 4

Onions – 1 large, finely chopped

Ginger – 2 tsp (heaped)

Garlic – 5 cloves, finely chopped

Green Chilies – to taste

Salt – to taste

Red Chili Powder – ½ tsp

GaramMasala – 1 tsp

Cumin Powder – 1 tsp

Coriander Powder – 1 tsp

Curry Powder – 1 tsp

Detailed Recipe