There are numerous types of curry recipes from India. Curry chicken is the most popular. With its rich and diverse culture, India has a rich cuisine. Every part of India has unique flavors and adds variations to recipes from other parts of India. It is fun to cook the various Indian recipes and experience the rich culture of India.
Here are a few of our favourites:
Chicken Curry
Coconut chicken curry
Goan chicken curry
Madras chicken curry
Spinach chicken curry
Tamil chicken curry
Chettinad chicken curry
Kerala chicken curry
Chicken Vindaloo
Moghlai curry
Chicken Masala
Chicken Tikka masala
Butter Chicken
Chicken Do Pyaz
Andhra chicken curry
Other popular curry recipes using chicken are Thai red curry and thai yellow curry.
Saturday, June 30, 2007
Sunday, June 3, 2007
Saturday, June 2, 2007
Chicken Curry with Spinach recipe
A great way to get vegetables and protein into one dish. My kids love it because it can be ‘mild’ yet flavorful but if your tastes are anything like mine and you like it hot and spicy….just double the amount of Garam Masala, Red Chili Powder and Curry Powder listed below….come on, be brave and give it a shot!!!
Ingredients:
Chicken – 2 lbs boneless, skinless thigh, bite-size pieces
Spinach – 16oz pkt, frozen chopped
Oil – 4 tsp
Black Cardamom – 1
Cinnamon – 1” stick
Green Cardamom – 2
Bay Leaves – 2
Cloves – 4
Onions – 1 large, finely chopped
Ginger – 2 tsp (heaped)
Garlic – 5 cloves, finely chopped
Green Chilies – to taste
Salt – to taste
Red Chili Powder – ½ tsp
GaramMasala – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Curry Powder – 1 tsp
Detailed Recipe
Ingredients:
Chicken – 2 lbs boneless, skinless thigh, bite-size pieces
Spinach – 16oz pkt, frozen chopped
Oil – 4 tsp
Black Cardamom – 1
Cinnamon – 1” stick
Green Cardamom – 2
Bay Leaves – 2
Cloves – 4
Onions – 1 large, finely chopped
Ginger – 2 tsp (heaped)
Garlic – 5 cloves, finely chopped
Green Chilies – to taste
Salt – to taste
Red Chili Powder – ½ tsp
GaramMasala – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Curry Powder – 1 tsp
Detailed Recipe
Indian Egg Curry
This is a dish that my friend made for my 7 year son when he was at her place….he just could not stop talking about. Needless to say, I had to learn how to make it. Thanks, Indu!!
Ingredients:
Oil – 2 tbsp
Bay Leaf – 1
Cloves – 3
Cinnamon – ½” stick
Cumin Seeds – ½ tsp
Fennel Seeds – ½ tsp
Onion – 1 medium, finely chopped
Turmeric – ¼ tsp
Chili powder – to taste
Coriander Powder – 1 tsp
Chicken Masala – 1 tsp
Tomato puree – ½ cup
Sugar – 1 tsp
Salt – to taste
Coconut milk – 2 cups
Eggs – 6, hard boiled and peeled
Cilantro – 5 sprigs, chopped (for garnishing)
Detailed Recipe
Ingredients:
Oil – 2 tbsp
Bay Leaf – 1
Cloves – 3
Cinnamon – ½” stick
Cumin Seeds – ½ tsp
Fennel Seeds – ½ tsp
Onion – 1 medium, finely chopped
Turmeric – ¼ tsp
Chili powder – to taste
Coriander Powder – 1 tsp
Chicken Masala – 1 tsp
Tomato puree – ½ cup
Sugar – 1 tsp
Salt – to taste
Coconut milk – 2 cups
Eggs – 6, hard boiled and peeled
Cilantro – 5 sprigs, chopped (for garnishing)
Detailed Recipe
Shahi Paneer- Paneer in Cashew Sauce recipe
The literal translation of ShahiPaneer is ‘Royal Paneer’…very appropriate – A dish fit for a king. The richness of the sauce comes from the cashews.
Ingredients:
Paneer – 14oz block (home-made or store bought), cubed
Oil – 3 tbsp
Onions – 2 small, finely copped
Tomato Sauce – 1, 8oz can
Garlic – 3 cloves, finely chopped
Ginger – 1 tbsp, grated
Green Chili – to taste, finely chopped
Cumin Powder – 2 tsp
Coriander Powder – 2 tsp
GaramMasala – 2 tsp
Cashew Pieces – ¾ cup
Milk- 1 cup
Water – 1 1/2 cup
Sugar – 1 tbsp
Salt – to taste
Cilantro – 5 sprigs, finely chopped for garnishing
Detailed Recipe
Ingredients:
Paneer – 14oz block (home-made or store bought), cubed
Oil – 3 tbsp
Onions – 2 small, finely copped
Tomato Sauce – 1, 8oz can
Garlic – 3 cloves, finely chopped
Ginger – 1 tbsp, grated
Green Chili – to taste, finely chopped
Cumin Powder – 2 tsp
Coriander Powder – 2 tsp
GaramMasala – 2 tsp
Cashew Pieces – ¾ cup
Milk- 1 cup
Water – 1 1/2 cup
Sugar – 1 tbsp
Salt – to taste
Cilantro – 5 sprigs, finely chopped for garnishing
Detailed Recipe
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